Recipe
Chocolate Cake Crumbled
Chocolate Cake Crumbled
1 cup chocolate sauce (melt 3/4 chocolate chip morsels into 3/4 cup half & half)
4 oz Raspberry Vodka
1/4 cup Raspberry Syrup (thaw frozen raspberries and strain syrup)
Mix together to form cake pop dough.
Step 1: Dip the tops into white candy melts. Let Dry

If you don't have a cupcake pop mold you can make these round! They will look great that way too!
Step 2: Drizze the chocolate onto the tops going around in a circular pattern.
Garnish with a mini M&M!

As Pops!

Taken off their sticks as "Cupcake Bites"! Whenever I make these I always put them on a stick first and
then take them off. I just find it easier to dip and work with when they are on a stick. You can fill the hole in the bottom with a little chocolate at the end.
You don't have to be an expert to do these. Trust me I am not good at drizzling the chocolate on the top but I think they still look good enough to eat! And after a couple of "these" pops no one will care!!!
Step 1: Dip the tops into white candy melts. Let Dry

If you don't have a cupcake pop mold you can make these round! They will look great that way too!
Step 2: Drizze the chocolate onto the tops going around in a circular pattern.
Garnish with a mini M&M!

As Pops!

Taken off their sticks as "Cupcake Bites"! Whenever I make these I always put them on a stick first and
then take them off. I just find it easier to dip and work with when they are on a stick. You can fill the hole in the bottom with a little chocolate at the end.
You don't have to be an expert to do these. Trust me I am not good at drizzling the chocolate on the top but I think they still look good enough to eat! And after a couple of "these" pops no one will care!!!





these look AMAZING!!!!!!
ReplyDeleteLook beautiful:)
ReplyDeleteThere look lovely and delicious :)
ReplyDeleteso the vodka and raspberry syrup is mixed into the melted chocolate and not the actual cake correct? i just want to make sure i get the recipe 100% correct when i try it out :)
ReplyDeleteDo you mix all 3 wet ingredients with the crumbled cake??
ReplyDeleteThese sound amazing, I'm definitely going to have to try them!!!
ReplyDeleteThese sound great way to have your cake and drink it too :-)
ReplyDeleteCan't wait to try these!
ReplyDeleteYum - I love the mixture added to the cake to create the "dough"...frosting can get so *boring*.
ReplyDeletewhere is the store in houston area
ReplyDeletecan I find the cupcake mold in the store
tks
What's the yield for these? I'm making pops for a large New Year's party and will need about three dozen. Will one batch suffice?
ReplyDelete